PAST CLIENTS:

GOURMET, FOOD AND WINE, THE LOCAL PALATE, IMBIBE, WESTERN LIVING, U.S. AIRWAYS, MOJO, FOOD ARTS, GQ, SAVEUR, GARDEN & GUN, SPIRIT MAGAZINE, THE OXFORD AMERICAN, TRAVEL + LEISURE GOLF, GLAMOUR, TEXAS MONTHLY, BUDGET TRAVEL, AAA MAGAZINE, SOUTHERN LIVING, GO MAGAZINE, NEW ORLEANS MAGAZINE, LOUISIANA LIFE, SCION, BUICK, JACK MORTON EXHIBITS,

 

 

BOOKS:

"CRESCENT CITY COOKING" WITH CHEF SUSAN SPICER

"REAL CAJUN" WITH CHEF DONALD LINK

"A SOUTHERLY COURSE" WITH CHEF MARTHA FOOSE

"COME IN, WE'RE CLOSED"A COOKBOOK ON STAFF MEALS AT THE WORLD'S BEST RESTAURANTS

"THE GLUTEN FREE TABLE" WITH CHEF EMERIL LAGASSES' CHILDREN JILLY AND JESSICA LAGASSE

"COOKING WITH POWER" WITH CHEF EMERIL LAGASSE

"DOWN SOUTH" WITH CHEF DONALD LINK

"THE AMERICAN SOUTH: A REGIONAL GUIDE TO DINING" WITH BEST CHEFS AMERICA

"THE LAGASSE GIRLS" WITH CHEF EMERIL LAGASSES' CHILDREN JILLY AND JESSICA LAGASSE